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    • game vua quay hũ

      January 17, 2020

      This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2020 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher. The Canadian Food Inspection Agency will start phasing in its enforcement of Canada’s revised livestock transportation regulations on February 20. One of the most significant changes for cattle transporters is a reduction in the maximum time in transit before cattle must be off-loaded for feed, water and rest. Currently, cattle can be transported for 48 hours before a mandatory five-hour feed, water and rest stop. There is one exception; if a truck is less than four hours from its final destination when it reaches the 48-hour mark, it can continue to its destination without a rest stop. On February 20, this changes to a maximum of 36 hours before an eight....

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    • Buying Power: Bull Selection to Improve Your Bottom Line

      January 9, 2020

      This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2020 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher. The Canadian Food Inspection Agency will start phasing in its enforcement of Canada’s revised livestock transportation regulations on February 20. One of the most significant changes for cattle transporters is a reduction in the maximum time in transit before cattle must be off-loaded for feed, water and rest. Currently, cattle can be transported for 48 hours before a mandatory five-hour feed, water and rest stop. There is one exception; if a truck is less than four hours from its final destination when it reaches the 48-hour mark, it can continue to its destination without a rest stop. On February 20, this changes to a maximum of 36 hours before an eight....

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    The Beef Cattle Research Council (BCRC) is Canada's industry-led funding agency for beef, cattle and forage research. The BCRC is funded through a portion of the Canadian Beef Cattle Check-Off as well as government and industry funding, and is directed by a committee of beef producers from across the country.

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